Description
A standard classic that provides general information about food preparation & specific recipes for standard American fare; as well as James Beards' opinions and advice on food and its correct handling.
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Recipes
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A Baltimore Crab Salad (page 58)
Not yet reviewed!
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A Brown Fricassee (page 204)
Not yet reviewed!
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A Browned Lamb Stew with Vegetables (page 388)
Not yet reviewed!
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A California Ham Slice (page 445)
Not yet reviewed!
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A Cheddar Cheese Log (page 15)
Not yet reviewed!
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A Chicken Stew with White Wine (page 206)
Not yet reviewed!
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A Country Terrine or Pâté (page 425)
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A Country-Style White Chicken Fricasee (page 203)
Not yet reviewed!
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A Double Loin of Veal Larded with Ham (page 334)
Not yet reviewed!
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A Favorite Tomato Sauce (page 462)
Not yet reviewed!
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A Fine Court Bouillon for Fish Aspics (page 135)
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A Fine Venison Pie (page 235)
Not yet reviewed!
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A Hearty Main-Dish Soup (page 88)
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A Mature Hen, Pot-Roasted (page 204)
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A Modern Gumbo (page 182)
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A Modern Way to Fry Chicken (page 192)
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A More Elegant Boiled Leg of Lamb (page 372)
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A New Duabe Glacé (page 292)
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A Piquant Crab Salad with Cabbage (page 59)
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A Pork Goulash (page 413)
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A Simple Braised Brisket Pot Roast (page 289)
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A Simple Court Bouillon (page 135)
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A Simple Roast Duck (page 229)
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A Tender Batter (page 133)
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A True Omelet (page 104)
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A Very Old Southern Recipe for Deviled Crab (Miss Boellings) (page 151)
Not yet reviewed!
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A Very Old-Fashioned Country Chicken Pie (page 214)
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American Beef Stew (page 294)
Not yet reviewed!
The basic stew made on the prairies, someimtes with buffalo meat, sometimes with beef. All later......
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American Hot Pot (page 394)
Not yet reviewed!
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An Early Version of Lamb Curry (Miss Farmer's) (page 390)
Not yet reviewed!
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An Illinois for Oyster Balls (page 161)
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An Old Leek and Potato Soup (page 92)
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An Old Maryland Recipe for Sausages (page 430)
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An Old New England Liver Loaf (page 425)
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An Old New Mexican Stew (page 296)
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An Old Recipe for Almond Steak (page 316)
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An Old Recipe for Baked Hash (page 284)
Not yet reviewed!
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Anadama Bread (page 784)
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Cornmeal and molasses.
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Another Braised Short Rib Recipe (page 294)
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Another Goulash (page 298)
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Another New Orleans Gumbo (page 183)
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Another Old Way with Baked Spareribs (page 415)
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Another Version of Three-Meat Meat Loaf (page 311)
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Another Way to Roast Loin of Pork (page 401)
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Asparagus Salad (page 46)
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Asparagus and Egg Salad (page 46)
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Asparagus in Ambush (page 473)
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Asparagus in Ambush: A Modern Version (page 474)
Not yet reviewed!
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Avocado Balls Piquant (page 32)
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Bacon Potato Salad (page 42)
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Bacon-Fried Chicken (page 193)
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Bacon-Wrapped Hors d'Oeuvre (page 24)
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Baked Corned Beef Hash (page 304)
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Baked Cranberries (page 464)
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Baked Eggs with Tomatoes (page 107)
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Baked Fish (page 140)
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Baked Ham Slice (page 445)
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Baked Kibbeh (page 391)
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Baked Liver Pâté (page 12)
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Baked Potato Hors d'Oeuvre (page 15)
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Baked Shrimp (page 157)
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Baked Stuffed Artichokes (page 468)
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Baked Stuffed Whitefish (page 141)
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Baked Whole Liver (page 354)
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Baking Powder Biscuits (page 793)
(2 Reviews)
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Barbecue Sauce (page 463)
Not yet reviewed!
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Barbecued Broilers (page 190)
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Barbecued Pig's Tails (page 424)
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Barbecued Shrimp (page 154)
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Barbecued Spareribs (page 416)
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Basic Boiled Beef Dinner (page 301)
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Basic Bread Stuffing (Forcemeat) (page 232)
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Basic Broiled (Poached) Young Chicked (page 198)
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Basic Broiled Chicken (page 188)
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Basic Chicken Broth (page 87)
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Basic Cutlet Kiev (page 216)
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Basic Griddlecakes (page 796)
(2 Reviews)
Nothing's better than homemade pancakes.
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Basic Marinade for Shish Kebab (page 385)
Not yet reviewed!
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Basic Pot Roast of Beef (page 286)
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Basic Roast Chicken (page 211)
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Basting Liquid for Spitted Boned Haunch of Venison (page 237)
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Beef Birds (page 299)
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Beef Kidney Stew (page 318)
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Beef Liver à la Bourguignonne (page 318)
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Beef Loaf (page 309)
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Beef Loaf with Tomato (page 310)
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Beef Pie (page 324)
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Beef Rolls with Anchovies and Red Wine (page 300)
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Beef Salad (page 71)
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Beefsteak Pudding (page 328)
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Beefsteak Tomatoes and Onions (page 44)
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Beefsteak and Kidney Pie (page 326)
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Beefsteak à la Mirabeau (page 266)
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Beefsteak, Kidney, and Oyster Pie (page 327)
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Beet and Egg Salad (page 47)
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Betty Groff's Pennsylvania Dutch Pot Pie (page 214)
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Bibb and Mushroom Salad (page 38)
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Black Bean Soup (page 94)
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Blanquette de Veau (page 339)
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Blanquette of Chicken (Mrs. Lincoln) (page 203)
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Blue Cheese Spread, Dip, or Ball (page 14)
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Blushing Bunny (page 118)
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Boeuf en Baube Glacé (page 292)
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Boeuf à la Bourguignonne (page 297)
Not yet reviewed!
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Boiled Eggs (page 102)
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Covers all three methods of boiling eggs.
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Boiled Ham and Cabbage (page 447)
Not yet reviewed!
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Boiled Lamb's Tongues (page 398)
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Boiled Lobster (page 144)
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Boiled Smoked Beef Tongue (page 321)
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Boiled Spareribs and Sauerkraut (page 415)
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Boiled Turkey (page 225)
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Boned and Stuffed Leg of Lamb (page 369)
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Boneless Loin (page 259)
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Bordelaise Brisket of Beef with Carrots (page 290)
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Boston Cooking School Veal Birds (page 344)
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Boula Boula (page 93)
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Brain Timbales (page 360)
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Brains in Black Butter (page 360)
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Braised Halibut with White Wine (page 138)
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Braised Pheasant with Sauerkraut (page 241)
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Braised Short Ribs of Beef (page 293)
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Braised Shoulder Lamb Chops with Mushrooms and Onions (page 383)
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Braised Shoulder of Lamb with Lentils (page 374)
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Braised Stuffed Breast of Veal (page 336)
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Braised Sturgeon, Sweat and Sour (page 139)
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Braised Tongue with Tomato Sauce (page 322)
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Breaded Chicken Breasts (page 215)
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Breaded Porc Chops (page 410)
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Breaded Veal Cutlets (page 341)
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Breast of Lamb, Poached and Breaded (page 387)
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Broccoli Salad (page 47)
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Broiled Cod Steaks (page 125)
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Broiled Deviled Chickens (page 190)
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Broiled Doves (page 245)
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Broiled Fillets of Fish (page 126)
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Broiled Fish Steaks (page 124)
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Broiled Ham Slice with Fruit (page 449)
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Broiled Lobster (page 145)
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Broiled Peppered Duckling (page 229)
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Broiled Pork Chops (page 409)
Not yet reviewed!
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Broiled Salmon Steaks (page 124)
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Broiled Softshell Crabs (page 151)
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Broiled Swordfish Steaks (page 125)
Not yet reviewed!
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Broiled Venison Steaks (page 235)
Not yet reviewed!
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Brown Beef Stew (page 294)
Not yet reviewed!
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Brown Fricassee of Veal (page 339)
Not yet reviewed!
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Brown Sauce (Brown Roux) (page 456)
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Brown Soup Stock (page 85)
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Brunswick Stew (page 248)
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Buffet Vegetable Salad (page 49)
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Burgoo (page 298)
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Butterfly Shrimp (page 155)
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Butterfly Steak , Albert Stockli (page 270)
Not yet reviewed!
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Béarnaise Sauce (page 460)
Not yet reviewed!
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Caesar Salad (page 39)
Not yet reviewed!
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Cake Doughnuts (page 799)
(1 Reviews)
Basic, yet detailed, instructions for making a true American classic.
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California Gazpacho (page 98)
Not yet reviewed!
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California Veal Birds (page 344)
Not yet reviewed!
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Canned Salmon Salad I (page 66)
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Canned Salmon Salad II (page 67)
Not yet reviewed!
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Caper Sauce (page 372)
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Casserole of Pheasant (page 242)
Not yet reviewed!
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Cauliflower Salad (page 47)
Not yet reviewed!
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Cecily Brownstone's Country Captain (page 196)
Not yet reviewed!
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Celery Salad (page 47)
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Charcoal-Roasted Goose (page 230)
Not yet reviewed!
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Cheddar Cheese Roll (page 15)
Not yet reviewed!
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Cheddar Cheese Spread, Dip, or Ball (page 14)
Not yet reviewed!
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Cheddar Soup (page 99)
Not yet reviewed!
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Cheese Croquettes (page 117)
Not yet reviewed!
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Cheese Dreams (page 117)
Not yet reviewed!
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Cheese Fondue (Cheese Custard) (page 117)
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Cheese and Ham Spread (page 12)
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Cheeseburgers (page 314)
Not yet reviewed!
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Cherry Soup (page 98)
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Chicken California (page 207)
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Chicken Hash (page 205)
Not yet reviewed!
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Chicken Liver Timbales (page 222)
Not yet reviewed!
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Chicken Livers en Brochette (page 221)
Not yet reviewed!
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Chicken Strips (page 217)
(1 Reviews)
Breaded chicken strips cooked in oil and butter.
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Chicken Tetrazzini (page 202)
Not yet reviewed!
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Chicken and Noodle Soup with Vegetables (page 88)
Not yet reviewed!
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Chicken and Tomato Bouillon (page 87)
Not yet reviewed!
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Chicken and Tongue Ring (page 208)
Not yet reviewed!
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Chicken in Casserole (page 209)
Not yet reviewed!
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Chicken in Noodle Ring (page 203)
Not yet reviewed!
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Chiffondale Salad (page 37)
Not yet reviewed!
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Chiffondale Salad Dressing (page 79)
Not yet reviewed!
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Chili con Carne (page 18)
Not yet reviewed!
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Chili con Queso (page 13)
Not yet reviewed!
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Chilied Pork Chops (page 410)
Not yet reviewed!
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Chilied Pot Roast (page 287)
Not yet reviewed!
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Chipped Beef with Scrambled Eggs (page 307)
Not yet reviewed!
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Chuletas (page 314)
Not yet reviewed!
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Cicely's Beef Stew (page 296)
Not yet reviewed!
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Cioppino (page 181)
Not yet reviewed!
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Clam Hash I (page 167)
Not yet reviewed!
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Clam Pie (page 172)
Not yet reviewed!
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Clam Soup I (page 174)
Not yet reviewed!
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Clam Soup II (page 174)
Not yet reviewed!
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Classic Crab Salad (page 57)
Not yet reviewed!
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Club Salad (page 73)
Not yet reviewed!
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Club Soda (page 73)
Not yet reviewed!
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Cocktail Reuben Sanwiches (page 23)
Not yet reviewed!
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Codfish Balls (page 27)
Not yet reviewed!
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Codfish Cakes (page 142)
Not yet reviewed!
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Codfish Salad (page 65)
Not yet reviewed!
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Cold Decorated Ham for a Buffet (page 444)
Not yet reviewed!
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Cold Loin of Pork (page 403)
Not yet reviewed!
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Cold Pea Soup with Mint (page 93)
Not yet reviewed!
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Cold Pig's Feet with Rémoulade Sauce (page 422)
Not yet reviewed!
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Cold Poached Salmon Steaks (page 136)
Not yet reviewed!
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Cold Shrimp (page 28)
Not yet reviewed!
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Cold Trout with Dill Sauce (page 136)
Not yet reviewed!
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Combination Salad (page 43)
Not yet reviewed!
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Coquilles St. Jacques, Monteil (page 168)
Not yet reviewed!
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Corn Bread Stuffing (page 233)
Not yet reviewed!
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Corn Crisped Chicken (page 197)
Not yet reviewed!
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Corned Beef Hash (page 304)
Not yet reviewed!
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Cornish Pasties (page 329)
Not yet reviewed!
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Country Ham Baked in a Crust (page 442)
Not yet reviewed!
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Court Buouillon for Pig's Feet (page 421)
Not yet reviewed!
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Crab Louis (page 57)
Not yet reviewed!
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Crab Salad (page 57)
Not yet reviewed!
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Crab Salad, Miss Boelling (page 57)
Not yet reviewed!
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Crab Soufflé (page 149)
Not yet reviewed!
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Crab Soup Elizabeth Alward (page 178)
Not yet reviewed!
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Crabmeat Casanova (page 150)
Not yet reviewed!
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Crabmeat Orientale (page 61)
Not yet reviewed!
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Crabmeat Rémoulade (page 60)
Not yet reviewed!
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Crabmeat Salad (page 59)
Not yet reviewed!
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Cracked Crab with Mayonnaise (page 149)
Not yet reviewed!
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Cranberry-Orange Compote (page 464)
Not yet reviewed!
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Cranberry-Orange Compote II (page 464)
Not yet reviewed!
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Cranberry-Strawberry Compote (page 464)
Not yet reviewed!
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Cream of Tomato Soup (page 95)
Not yet reviewed!
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Creamed Chicken (page 201)
Not yet reviewed!
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Creamed Chicken à la King (page 202)
Not yet reviewed!
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Creamed Chipped Beef with Baked Potatoes (page 307)
Not yet reviewed!
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Creamed Chipped Beef with Mushrooms (page 307)
Not yet reviewed!
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Creamed Ham (page 452)
Not yet reviewed!
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Creamed Shrimp (page 156)
Not yet reviewed!
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Creole Eggs (page 111)
Not yet reviewed!
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Creole Fried Chicken (page 194)
Not yet reviewed!
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Crisp Batter (page 133)
Not yet reviewed!
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Crown Roast of Pork (page 403)
Not yet reviewed!
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Crumbled and Sautéed Brains (page 359)
Not yet reviewed!
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Cucumber and and Shrimp Salad, Mrs. Dewitt (page 53)
Not yet reviewed!
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Cucumber and Carrot Ring with Crabmeat (page 59)
Not yet reviewed!
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Cucumber and Onions (page 48)
Not yet reviewed!
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Curried Eggs (page 113)
Not yet reviewed!
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Curried Shrimp with Pilaff (page 157)
Not yet reviewed!
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Curry Mayonnaise (page 77)
Not yet reviewed!
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Daube Provençale (page 291)
Not yet reviewed!
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Deviled Beef Bones (page 284)
Not yet reviewed!
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Deviled Ham Toast (page 450)
Not yet reviewed!
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Deviled Poached Eggs (page 107)
Not yet reviewed!
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Dijon Pâté (page 352)
Not yet reviewed!
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Drawn Butter (White Roux) (page 455)
Not yet reviewed!
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Duck Casserole with Pinto Beans (page 230)
Not yet reviewed!
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Edith Hirsch's Pot Roast (page 289)
Not yet reviewed!
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Eel Stifle (Eel Chowder) (page 180)
Not yet reviewed!
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Eggplant Caviar (page 16)
Not yet reviewed!
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Eggs Florentine (page 106)
Not yet reviewed!
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Eggs Foo Yung (page 110)
Not yet reviewed!
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Eggs St. Denis (page 110)
Not yet reviewed!
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Eggs Suzette (page 108)
Not yet reviewed!
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Egss Benedict (page 106)
Not yet reviewed!
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Eleanor Lynch's Upside Down Ham Loaf (page 450)
Not yet reviewed!
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Elena Zelayeta's Salsa Fria (page 462)
Not yet reviewed!
A mixture of Mexican and Spanish, this sauce is delicious on cold or hot meats or fish, and superb......
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Fannie Farmer's Cheese Soufflé (page 116)
Not yet reviewed!
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Favorite Meat Loaf (page 309)
Not yet reviewed!
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Filet Mignon (page 261)
Not yet reviewed!
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Fillet of Beef Flambé (page 281)
Not yet reviewed!
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Fillet of Beef Stroganoff (page 273)
Not yet reviewed!
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Fillet of Beef Wellington (page 282)
Not yet reviewed!
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Fish Pie (page 170)
Not yet reviewed!
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Florence Bingham's Easy Chicken (page 197)
Not yet reviewed!
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Frankfurters in Sour Cream (page 436)
Not yet reviewed!
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Fresh Salmon Salad (page 66)
Not yet reviewed!
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Fresh Tomato Sauce (page 461)
Not yet reviewed!
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Fricasseed Squirrel (page 247)
Not yet reviewed!
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Fried Pheasant (page 240)
Not yet reviewed!
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Fried Quail for Breakfast (page 243)
Not yet reviewed!
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Fried Shrimp (page 30)
Not yet reviewed!
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Fried Softshell Crabs (page 152)
Not yet reviewed!
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Frittata (page 112)
Not yet reviewed!
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Fruit with Curry Dunk (page 32)
Not yet reviewed!
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German Salad (page 72)
Not yet reviewed!
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Ginger Sausage Balls (page 21)
Not yet reviewed!
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Glazed Spareribs (page 416)
Not yet reviewed!
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Goldenrod Eggs (page 111)
Not yet reviewed!
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Goulash (Gulyas) (page 298)
Not yet reviewed!
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Green (Herbed) Mayonnaise (page 77)
Not yet reviewed!
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Green Bean Salad (page 46)
Not yet reviewed!
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Greens and Pot Likker (page 420)
Not yet reviewed!
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Grilled Flank Steak Sandwiches (page 22)
Not yet reviewed!
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Grilled Garlic-Flavored Halibut Steaks (page 125)
Not yet reviewed!
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Grilled Pig's Feet (page 421)
Not yet reviewed!
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Ground Lamb Kebabs (page 386)
Not yet reviewed!
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Gypsy Eggs (page 108)
Not yet reviewed!
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Ham Baked in Cider (page 443)
Not yet reviewed!
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Ham Baked in Cola (page 443)
Not yet reviewed!
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Ham Balls, Sweet and Sour (page 450)
Not yet reviewed!
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Ham Rolls with Asparagus Tips (page 451)
Not yet reviewed!
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Ham Salad (page 70)
Not yet reviewed!
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Ham Slice in Champagne (page 446)
Not yet reviewed!
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Ham Slice with Oranges (page 446)
Not yet reviewed!
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Ham Slice with a Mustard Crust (page 446)
Not yet reviewed!
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Ham Stuffed with Fruits and Nuts (page 444)
Not yet reviewed!
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Ham Toasts (page 451)
Not yet reviewed!
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Ham and Cheese Soufflé (page 452)
Not yet reviewed!
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Ham in Tomato Cream (page 451)
Not yet reviewed!
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Ham with Fruit (page 31)
Not yet reviewed!
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Hamburger Pizza (page 315)
Not yet reviewed!
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Hangtown Fry I (page 160)
Not yet reviewed!
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Hangtown Fry II (page 160)
Not yet reviewed!
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Hangtown Fry III (page 160)
Not yet reviewed!
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Haricot of Mutton (or Lamb) (page 392)
Not yet reviewed!
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Harriet Coe's Special Wild Duck (page 251)
Not yet reviewed!
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Harry Hamblet's Fried Oysters (page 159)
Not yet reviewed!
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Head Cheese or Brawn (page 419)
Not yet reviewed!
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Health Salad (page 49)
Not yet reviewed!
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Helen Corbitt's Poppy Seed Dressing (page 79)
Not yet reviewed!
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Helen Evans Brown's Shrimp on a Stick (page 30)
Not yet reviewed!
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Herb-Stuffed Lamb Chops (page 381)
Not yet reviewed!
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Herbed Sauté of Crabmeat (page 151)
Not yet reviewed!
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Herring Salad (page 43)
Not yet reviewed!
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Hollandaise Sauce (Made in a Blender) (page 460)
Not yet reviewed!
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Hollandaise Sauce (Made on the Stove) (page 460)
Not yet reviewed!
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Home Fried Potatoes (page 568)
(1 Reviews)
Boiled potatoes fried in butter.
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Homemade Pastrami (page 306)
Not yet reviewed!
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Hot Beef Borsht (page 88)
Not yet reviewed!
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Hot New Potato Salad (page 42)
Not yet reviewed!
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Hungarian Chicken (page 220)
Not yet reviewed!
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Individual Oyster or Clam Cocktails (page 26)
Not yet reviewed!
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Irish Stew (page 389)
Not yet reviewed!
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Italian Ham and Eggs (page 452)
Not yet reviewed!
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Italian Sausage with Peppers (page 432)
Not yet reviewed!
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Italian Veal Chops (page 348)
Not yet reviewed!
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Italian-Style Leg of Pork (page 405)
Not yet reviewed!
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James Beard's Fish Chowder (page 178)
Not yet reviewed!
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Jellied Pig's Feet (page 422)
Not yet reviewed!
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Jellied Pig's Hocks (page 432)
Not yet reviewed!
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Jellied Pork (page 418)
Not yet reviewed!
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Jellied Salmon Mold (page 67)
Not yet reviewed!
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Jellied Veal Loaf (page 351)
Not yet reviewed!
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Jelly Roll (page 681)
(1 Reviews)
A cake that is baked in a thin sheet--to be filled with your choice of whipped cream, fruit,......
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Jerusalem Artichokes Vinaigrette (page 470)
Not yet reviewed!
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Jerusalem Artichokes in Cream (page 471)
Not yet reviewed!
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Jessie Duncan's Steak Three Inches Thick (page 264)
Not yet reviewed!
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Julie's Exceptional Lamb Stew with Vegetables (page 388)
Not yet reviewed!
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June Platt's Rare Leg of Lamb, Boiled (page 373)
Not yet reviewed!
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Kapama (page 390)
Not yet reviewed!
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Katherine Smith's Small Potatoes (page 16)
Not yet reviewed!
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Kibbeh Naye (page 390)
Not yet reviewed!
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Kidney Stew (page 363)
Not yet reviewed!
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Kidney, Sweetbreads, and Sausages (page 357)
Not yet reviewed!
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Kidney-Stuffed Loin of Veal (page 335)
Not yet reviewed!
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Lamb Chops Stuffed with Chicken Livers (page 381)
Not yet reviewed!
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Lamb Rice Casserole (page 396)
Not yet reviewed!
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Lamb Salad (page 395)
Not yet reviewed!
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Lamb with Rice and Pine Nuts (Lebanese) (page 392)
Not yet reviewed!
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Lamb with String Beans (page 391)
Not yet reviewed!
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Larded and Braised While Calf's Liver (page 353)
Not yet reviewed!
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Leftover Beef Pie (page 326)
Not yet reviewed!
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Leftover Beefsteak Pie (page 328)
Not yet reviewed!
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Leg of Pork to Taste Like Wild Boar (page 404)
Not yet reviewed!
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Leg of Pork with Cider and Cream (page 406)
Not yet reviewed!
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Lemon Batter (page 132)
Not yet reviewed!
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Lemon Veal Loaf (page 351)
Not yet reviewed!
-
Lentil Salad (page 48)
Not yet reviewed!
-
Liptauer (Cream Cheese Spread) (page 11)
Not yet reviewed!
-
Liver and Veal Loaf, to Be Eaten Cold (page 354)
Not yet reviewed!
-
Lobsteer and Cauliflower Salad (page 62)
Not yet reviewed!
-
Lobster Chowder (page 177)
Not yet reviewed!
-
Lobster Fra Diavlo (page 146)
Not yet reviewed!
-
Lobster Franco-American (page 145)
Not yet reviewed!
-
Lobster Newburg I (page 147)
Not yet reviewed!
...
-
Lobster Newburg II (page 147)
Not yet reviewed!
-
Lobster Rice Salad (page 62)
Not yet reviewed!
-
Lobster Sauté with Curry (page 146)
Not yet reviewed!
-
Lobster Stew (page 177)
Not yet reviewed!
-
Lobster Thermidor (page 146)
Not yet reviewed!
-
Lobster and Chicken Salad (page 63)
Not yet reviewed!
-
Lobster au Gratin (page 147)
Not yet reviewed!
-
Lobster, Avocado, and Tomato Buffet Salad (page 62)
Not yet reviewed!
-
Loin of Pork teriyaki Fashion (page 402)
Not yet reviewed!
-
Loin of Pork with Prunes (page 402)
Not yet reviewed!
-
Louis Dressing (page 58)
Not yet reviewed!
-
Louisiana Court Bouillon (page 181)
Not yet reviewed!
-
Mackerel in Escabeche (page 131)
Not yet reviewed!
-
Maine Baked Mussels (page 165)
Not yet reviewed!
-
Marinated Breast of Lamb (page 386)
Not yet reviewed!
-
Marinated Chuck Steak (page 293)
Not yet reviewed!
-
Marinated Fillet of Beef (page 281)
Not yet reviewed!
-
Marinated Pot Roast with Italian Overtones (page 288)
Not yet reviewed!
-
Marinated Schrimp (page 29)
Not yet reviewed!
-
Marinated Shrimp Salad (page 56)
Not yet reviewed!
-
Mariner's Mussels (Moules Marinière) (page 165)
Not yet reviewed!
-
Mary Hamblet's Famous Roast Duck (page 250)
Not yet reviewed!
-
Mayonnaise (page 75)
Not yet reviewed!
-
Meat Loaf with Cream (page 311)
Not yet reviewed!
-
Middle Western Kidneys Sauté (page 363)
Not yet reviewed!
-
Minced Veal with Cream (page 343)
Not yet reviewed!
-
Miniature Oysters (page 159)
Not yet reviewed!
-
Minute Asparagus (page 475)
Not yet reviewed!
-
Miss Farmer's Deviled Scallops (page 169)
Not yet reviewed!
-
Miss Farmer's Recipe for Rhode Island Clam (page 175)
Not yet reviewed!
-
Miss Jessie Duncan's Mock Birds (page 343)
Not yet reviewed!
-
Miss von Destinon's Veal Loaf (page 350)
Not yet reviewed!
-
Mixed Seafood Salad (page 64)
Not yet reviewed!
-
Molasses Cookies (page 721)
Not yet reviewed!
A standard item for cookie jars or crocks in young America.
-
Morton Clark's Shenandoah Fried Chicken (page 194)
Not yet reviewed!
-
Mrs. Burgess's Cheese Soufflé (page 115)
Not yet reviewed!
-
Mrs. Fleischner's Stuffed Artichokes (page 469)
Not yet reviewed!
-
Mrs. G. W. Sanborn's Shrimp Salad (page 52)
Not yet reviewed!
-
Mrs. Harland's Fricassee of Lamb's Tongues (page 398)
Not yet reviewed!
-
Mrs. Harland's Yorkshire Pudding (page 279)
Not yet reviewed!
-
Mrs. Lincoln's Clam Chowder (page 176)
Not yet reviewed!
-
Mrs. Roberts' Chickens for Supper (page 208)
Not yet reviewed!
-
Mrs. Rorer's Chinese Lamb (page 395)
Not yet reviewed!
-
Mrs. Rorer's Hamburg Steak (page 315)
Not yet reviewed!
-
Mrs. Rorer's Haricot of Mutton (or Lamb) (page 393)
Not yet reviewed!
-
Mrs. Rorer's Philadelphia Chicken Cream Salad (page 74)
Not yet reviewed!
-
Mrs. Rorer's Sweetbreads à la Béchamel (page 355)
Not yet reviewed!
-
Mrs. Rorer's Veal Loaf (page 350)
Not yet reviewed!
-
Mrs. Wight's Entrée of Brains (page 360)
Not yet reviewed!
-
Mushroom-Stuffed Lamb Chops (page 381)
Not yet reviewed!
-
Mussel Salad (page 64)
Not yet reviewed!
-
My Favorite Baked Striped Bass (page 140)
Not yet reviewed!
-
My Favorite Clam Chowder (page 176)
Not yet reviewed!
-
My Favorite Hamburger (page 316)
Not yet reviewed!
-
My Favorite Roast Turkey (page 226)
Not yet reviewed!
-
My Mother's Standard Cream of Tomato Soup (page 95)
Not yet reviewed!
-
My Own Favorite Roast Turkey (page 226)
Not yet reviewed!
-
My Own Favorite Roast Turkey Stuffing (page 226)
Not yet reviewed!
-
Navy Bean Soup (page 94)
Not yet reviewed!
-
New England Boiled Dinner (page 304)
Not yet reviewed!
-
Oil and Vinegar Potato Salad (page 42)
Not yet reviewed!
-
Old New Orleans Gumbo (page 182)
Not yet reviewed!
-
Old Western Clam Chowder (page 174)
Not yet reviewed!
-
Old-Fashioned Chicken and Dumplings (page 205)
Not yet reviewed!
-
Old-Fashioned Family-Style Vegetable Soup (page 90)
Not yet reviewed!
-
Old-Fashioned New England Fish Chowder (page 179)
Not yet reviewed!
-
Old-Fashioned RIch Chicken Pie (page 213)
Not yet reviewed!
-
Old-Fashioned Shrimp Salad (page 51)
Not yet reviewed!
-
Old-Fashioned Steak with Gravy (page 267)
Not yet reviewed!
-
Onion Soup (page 91)
Not yet reviewed!
-
Ordinary Beef Stock (page 86)
Not yet reviewed!
-
Oriental Spareribs (page 417)
Not yet reviewed!
-
Original Recipe for Green Goddess Dressing (page 80)
Not yet reviewed!
-
Ossi Buchi (Braised Veal Knuckle) (page 338)
Not yet reviewed!
-
Oxtail Consommé or Bouillon (page 86)
Not yet reviewed!
-
Oxtail Ragout (page 323)
Not yet reviewed!
-
Oyster Omelet (page 109)
Not yet reviewed!
-
Oyster Pan Roast I (page 163)
Not yet reviewed!
-
Oyster Pan Roast II (page 163)
Not yet reviewed!
-
Oyster Patties (page 161)
Not yet reviewed!
-
Oyster Pie (page 171)
Not yet reviewed!
-
Oyster Salad (page 64)
Not yet reviewed!
-
Oyster Stew (page 176)
Not yet reviewed!
-
Oysters Casino (page 162)
Not yet reviewed!
-
Oysters Rockefeller (page 162)
Not yet reviewed!
-
Pan Fried Fish (page 128)
(1 Reviews)
A detailed explanation of the process of preparation and cooking fish in this delicious way. ...
-
Pan-Fried Fish (page 128)
Not yet reviewed!
-
Pan-Fried Smelts (page 129)
Not yet reviewed!
-
Peanut Butter Cookies (page 700)
(1 Reviews)
-
Pecan or Nut Pie (page 631)
Not yet reviewed!
Pecan is traditional, but try it with any nut.
-
Peggy Martin's Potato Salad (page 41)
Not yet reviewed!
-
Pepper Pot (page 90)
Not yet reviewed!
-
Peppered Swordfish Steaks (page 124)
Not yet reviewed!
-
Perfect Shrimp Salad (page 51)
Not yet reviewed!
-
Perfection Salad (page 40)
Not yet reviewed!
-
Pickeled Pig's Feet I (page 422)
Not yet reviewed!
-
Pickled Chicken (page 207)
Not yet reviewed!
-
Picnic Potato Salad (page 41)
Not yet reviewed!
-
Pig's Hocks Vinaigrette (page 423)
Not yet reviewed!
-
Pig's Knuckles and Sauerkraut (page 422)
Not yet reviewed!
-
Piquant Pork Chops (page 412)
(2 Reviews)
Similar to the French dish "Pork Chops Carcutière", these chops are served in a tangy sauce....
-
Piquant Tangerine Sections (page 31)
Not yet reviewed!
-
Poached Kielbasy in Red Wine (page 433)
Not yet reviewed!
-
Poached Stuffed Chicken Breasts (page 218)
Not yet reviewed!
-
Poached Young Chicken with Hollandaise (page 201)
Not yet reviewed!
-
Polly Hamblet's Potato Salad (page 41)
Not yet reviewed!
-
Polynesian Broiled Shrimp (page 154)
Not yet reviewed!
-
Poor Man's Butter (page 463)
Not yet reviewed!
-
Porc Salad (page 70)
Not yet reviewed!
-
Pork Chop Sauerkraut Casserole (page 413)
Not yet reviewed!
-
Pork Chop and Potato Scallop (page 413)
Not yet reviewed!
-
Pork Chops Carcutière (page 412)
Not yet reviewed!
-
Pork Chops Creole (page 410)
Not yet reviewed!
-
Pork Chops with Mushrooms (page 411)
Not yet reviewed!
-
Pork Chops with Onions (page 411)
(1 Reviews)
-
Pork Liver Polish Style (page 418)
Not yet reviewed!
-
Porterhouse Steak (page 256)
Not yet reviewed!
-
Pot Roast with Romatoes (page 288)
Not yet reviewed!
-
Pot au Feu (page 302)
Not yet reviewed!
-
Pot-Roasted Venison (page 239)
Not yet reviewed!
-
Potato Filling (page 233)
Not yet reviewed!
-
Potato Pancakes (page 573)
Not yet reviewed!
A great favorite with the German and Jewish population, these are served with braised meats and very......
-
Puffed Eggs (page 107)
Not yet reviewed!
-
Pumpkin or Squash Pie (page 626)
Not yet reviewed!
fresh pumpkin pie
-
Quick Brown Sauce (page 456)
Not yet reviewed!
-
Quick Corned Beef Hash (page 305)
Not yet reviewed!
-
Quick Liver Pâté (page 13)
Not yet reviewed!
-
Rack of Lamb Parslied and Crumbed (page 376)
Not yet reviewed!
-
Ragout of Lamb Chops with Chestnuts (page 382)
Not yet reviewed!
-
Raw Vegetables (page 9)
Not yet reviewed!
-
Ready-to-Eat Ham in Crust (page 442)
Not yet reviewed!
-
Reception Salad (page 74)
Not yet reviewed!
-
Rib Steak (page 260)
Not yet reviewed!
-
Rice Salad with Vegetables (page 50)
Not yet reviewed!
-
Roast Beef Hash (page 283)
Not yet reviewed!
-
Roast Duck with Sage and Onion Stuffing (page 229)
Not yet reviewed!
-
Roast Fresh Ham or Leg of Pork (page 404)
Not yet reviewed!
-
Roast Goose with Chestnut and Fruit Stuffing (page 231)
Not yet reviewed!
-
Roast Haunch of Venison (page 237)
Not yet reviewed!
-
Roast Loin of Pork (page 401)
Not yet reviewed!
-
Roast Pheasant (page 241)
Not yet reviewed!
-
Roast Saddle of Venison (page 237)
Not yet reviewed!
-
Roast Veal (page 332)
Not yet reviewed!
-
Roast Wild Turkey (page 225)
Not yet reviewed!
-
Roast Young Saddle of Venison (page 238)
Not yet reviewed!
-
Roquefort Cheese LOg (page 15)
Not yet reviewed!
-
Rump Steak (page 259)
Not yet reviewed!
-
Russian Dressing (page 78)
Not yet reviewed!
-
Russian Salad I (Vegetable Macédoine) (page 42)
Not yet reviewed!
-
Russian Salad II (page 43)
Not yet reviewed!
-
Russian Veal Chops (Pojarsky) (page 349)
Not yet reviewed!
-
Saddle of Hare (page 247)
Not yet reviewed!
-
Sage and Onion Stuffing (page 229)
Not yet reviewed!
-
Salmi of Wild Duck (page 252)
Not yet reviewed!
-
Salmon Loaf (page 142)
Not yet reviewed!
-
Salmon and Spinach Salad (page 66)
Not yet reviewed!
-
Salt Pork Midwestern Style (page 420)
Not yet reviewed!
-
Saltimbocca (page 347)
Not yet reviewed!
-
Sauce for Boiled Leg of Lamb (page 373)
Not yet reviewed!
-
Sauerbraten (page 290)
Not yet reviewed!
-
Sauerkraut Balls (page 21)
Not yet reviewed!
-
Sausage Rolls (page 20)
Not yet reviewed!
-
Sausages in White Wine (page 431)
Not yet reviewed!
-
Sausages to Be Served Hot with Drinks (page 20)
Not yet reviewed!
-
Sausages with Cocktails (page 19)
Not yet reviewed!
-
Sausages with Sauerkraut (page 432)
Not yet reviewed!
-
Sautéed Calf's Liver with Herbs and Madeira (page 353)
Not yet reviewed!
-
Sautéed Chicken Livers (page 222)
Not yet reviewed!
-
Sautéed Crabmeat with Curry and Almonds (page 150)
Not yet reviewed!
-
Sautéed Crabmeat with Pine Nuts (page 150)
Not yet reviewed!
-
Sautéed Giblets (page 222)
Not yet reviewed!
-
Sautéed Pheasant with Cabbage (page 241)
Not yet reviewed!
-
Sautéed Pork Kidneys (page 418)
Not yet reviewed!
-
Sautéed Pork Tenderloins (page 414)
Not yet reviewed!
-
Sautéed Rabbit with Bacon and Sour Cream (page 246)
Not yet reviewed!
-
Sautéed Scallops (page 168)
Not yet reviewed!
-
Sautéed Stuffed Chicken Breasts with White Wine (page 218)
Not yet reviewed!
-
Sautéed Sweetbreads (page 358)
Not yet reviewed!
-
Sautéed Veal Chops in the French Manner (page 349)
Not yet reviewed!
-
Savory Baked Smelts (page 141)
Not yet reviewed!
-
Scallop Salad (page 63)
Not yet reviewed!
-
Scalloped Clams (page 167)
Not yet reviewed!
-
Scalloped Eggs with Cheese (page 111)
Not yet reviewed!
-
Scalloped Oysters (page 162)
Not yet reviewed!
-
Scalloped Potatoes with Ham (page 451)
Not yet reviewed!
-
Scallops Seviche (page 169)
Not yet reviewed!
-
Scandinavian Herring Salad (page 69)
Not yet reviewed!
-
Schnitz und Knepp (page 445)
Not yet reviewed!
-
Schrimp in Shells (page 29)
Not yet reviewed!
-
Scotch Broth (page 89)
Not yet reviewed!
-
Scotch Eggs (page 18)
Not yet reviewed!
-
Scrambled Eggs and Brains (page 359)
Not yet reviewed!
-
Scrapple (page 426)
Not yet reviewed!
-
Seafood Rice Salad (page 64)
Not yet reviewed!
-
Shad Roe Salad (page 69)
Not yet reviewed!
-
Shashlik (page 385)
Not yet reviewed!
-
She-Crab Soup (page 177)
Not yet reviewed!
-
Shepherd's Pie (page 394)
Not yet reviewed!
-
Shoulder Lamb Chops Braised with Onions and Peppers (page 382)
Not yet reviewed!
-
Shoulder of Lamb Braised with Vegetables (page 375)
Not yet reviewed!
-
Shoulder of Lamb with Okra and Tomatoes (page 375)
Not yet reviewed!
-
Shrimp Aspic, Helen Evens Brown (page 55)
Not yet reviewed!
-
Shrimp Butter (page 12)
Not yet reviewed!
-
Shrimp Cocktail (page 153)
Not yet reviewed!
-
Shrimp Creole (page 155)
Not yet reviewed!
-
Shrimp and Cabbage Salad (page 51)
Not yet reviewed!
-
Shrimp and Orange Salad I (page 52)
Not yet reviewed!
-
Shrimp and Orange Salad II (page 52)
Not yet reviewed!
-
Shrimp and Orange Salad III (page 52)
Not yet reviewed!
-
Shrimp and Pimiento Mold (page 54)
Not yet reviewed!
-
Shrimp-Cucumber Cups (page 31)
Not yet reviewed!
-
Shrimp-Stuffed Artichokes (page 54)
Not yet reviewed!
-
Shrimp-Stuffed Avocado (page 54)
Not yet reviewed!
-
Shrimp-Stuffed Cucumber (page 53)
Not yet reviewed!
-
Shrimp-Stuffed Tomato (page 54)
Not yet reviewed!
-
Simmered Fresh Tongue with Vegetables (page 322)
Not yet reviewed!
-
Simple Composed Salads (page 37)
Not yet reviewed!
-
Simple Rack of Lamb (page 376)
Not yet reviewed!
-
Sirloin (page 259)
Not yet reviewed!
-
Sliced Tomatoes (page 44)
Not yet reviewed!
-
Sloppy Joes (page 316)
(1 Reviews)
Essentially a hamburger, except not made into a patty.
-
Small Hamburgers (page 26)
Not yet reviewed!
-
Small Pacific or Maine Schrimp (page 29)
Not yet reviewed!
-
Small Skewers as Hors d'Oeuvres (page 26)
Not yet reviewed!
-
Smoked Fish Fillets Poached in Milk (page 136)
Not yet reviewed!
-
Smoked Fish for Appetizers (page 27)
Not yet reviewed!
-
Smoked Salmon Salad (page 67)
Not yet reviewed!
-
Smoked Sausages with Hominy (page 432)
Not yet reviewed!
-
Smothered Cucumbers (page 48)
Not yet reviewed!
-
Smothered Sweetbreads (page 357)
Not yet reviewed!
-
Softshell Crabs Sauté (page 152)
Not yet reviewed!
-
Solari's Crab Louis Dressing (page 58)
Not yet reviewed!
-
Solianka (page 180)
Not yet reviewed!
-
Sour Cream Dips (page 11)
Not yet reviewed!
-
Southern Fried Chicken I (Mrs. Henderson) (page 191)
Not yet reviewed!
-
Southern Fried Chicken II (page 192)
Not yet reviewed!
-
Southern Shrimp Paste (page 154)
Not yet reviewed!
-
Southwestern Beef Stew (page 295)
Not yet reviewed!
-
Southwestern Sausage Mixture (page 430)
Not yet reviewed!
-
Soy Barbecue Marinade and Basting Sauce (page 463)
Not yet reviewed!
-
Spaghetti with Oyster Sauce (page 164)
Not yet reviewed!
-
Spanish Mackerel in Papillote (page 142)
Not yet reviewed!
-
Spanish Omelet (page 108)
Not yet reviewed!
-
Spiced Shrimp (page 153)
Not yet reviewed!
-
Spinach Salad (page 49)
Not yet reviewed!
-
Spitted Barbecued Spareribs (page 416)
Not yet reviewed!
-
Split Pea Soup (page 92)
Not yet reviewed!
-
Standard New England Clam Chowder (page 175)
Not yet reviewed!
-
Steak Diane I (page 272)
Not yet reviewed!
-
Steak Diane II (page 272)
Not yet reviewed!
-
Steak Pizzaiola (page 269)
Not yet reviewed!
-
Steamed Clams (page 166)
Not yet reviewed!
-
Steamed Ginger Pudding (page 731)
Not yet reviewed!
-
Steamed Mussels (page 164)
Not yet reviewed!
-
Stewed Knuckle of Veal (page 339)
Not yet reviewed!
-
Stuffed Baked Striped Bass (page 140)
Not yet reviewed!
-
Stuffed Beef Heart (page 319])
Not yet reviewed!
-
Stuffed Breast of Lamb (page 387)
Not yet reviewed!
-
Stuffed Chicken Legs (page 219)
Not yet reviewed!
-
Stuffed Clams (page 166)
Not yet reviewed!
-
Stuffed Eggs (page 16)
Not yet reviewed!
-
Stuffed Fillet of Beef (page 281)
Not yet reviewed!
-
Stuffed Poached Chicken (page 200)
Not yet reviewed!
-
Stuffed Pork Chops (page 412)
Not yet reviewed!
A purely American invention. Hearty, savory dish for a cool night.
-
Stuffed Roast Suckling Pig (page 408)
Not yet reviewed!
-
Stuffed Shoulder in Jelly (page 336)
Not yet reviewed!
-
Stuffed Shoulder of Veal (page 335)
Not yet reviewed!
-
Stuffed Spareribs (page 416)
Not yet reviewed!
-
Stuffed Tomatoes (page 45)
Not yet reviewed!
-
Sturgeon Kebabs (page 128)
Not yet reviewed!
-
Superb Fish Chowder (page 179)
Not yet reviewed!
-
Swedish Potato Sausage (page 430)
Not yet reviewed!
-
Sweet and Sour Carp (page 138)
Not yet reviewed!
-
Sweet and Sour Salmon (page 137)
Not yet reviewed!
-
Sweetbread and Cucumber Salad (page 72)
Not yet reviewed!
-
Sweetbreads Country Style (page 356)
Not yet reviewed!
...
-
Sweetbreads sous Cloche (page 356)
Not yet reviewed!
-
Sweetbreads à la Crème (page 355)
Not yet reviewed!
-
Sweetbreads, Oysters, and Veal in Pastry (page 357)
Not yet reviewed!
-
Swiss Cheese Soufflé (page 116)
Not yet reviewed!
-
Swiss Steak (page 268)
(1 Reviews)
Detailed recipe for this classic dish, with ingredient & cooking method variations.
-
Swiss Steak with Tomatoes (page 269)
Not yet reviewed!
-
Swiss Steak with Wine (page 268)
Not yet reviewed!
-
T-Bone Steak (page 258)
Not yet reviewed!
-
Tabasco Fried Chicken (page 193)
Not yet reviewed!
-
Tamale Pie (page 329)
Not yet reviewed!
-
Tartar Steak (page 22)
Not yet reviewed!
-
Tempura Batter (page 133)
Not yet reviewed!
-
Teriyaki Broiled Chicken (page 190)
Not yet reviewed!
-
The Puffy Omelet (page 104)
Not yet reviewed!
-
Thoroughly Western Veal Birds (page 345)
Not yet reviewed!
-
Three-Meat Meat Loaf (page 310)
Not yet reviewed!
-
Tiny Chicken Legs (page 26)
Not yet reviewed!
-
Tiny Lamb Chops (page 26)
Not yet reviewed!
-
Tiny Pizzas (page 23)
Not yet reviewed!
-
To Cook Artichokes (page 467)
Not yet reviewed!
-
To Dress Lettuce as a Salad (page 38)
Not yet reviewed!
-
To Make Lamb or Mutton Taste Like Venison (page 368)
Not yet reviewed!
-
Tomato Chicken (page 208)
Not yet reviewed!
-
Tomato Ring and Shrimp (page 55)
Not yet reviewed!
-
Tongue Hash (page 321)
Not yet reviewed!
-
Tongue and Eggs in Aspic I (page 321)
Not yet reviewed!
-
Tongue and Eggs in Aspic II (page 322)
Not yet reviewed!
-
Tongue and Spinach Salad (page 72)
Not yet reviewed!
-
Tongue-Stuffed Birds (page 300)
Not yet reviewed!
-
Tortilla Snacks (page 18)
Not yet reviewed!
-
Tourtière (page 426)
Not yet reviewed!
-
Traditional Chicken Salad (page 73)
Not yet reviewed!
-
Traditional Curry Sauce (page 461)
Not yet reviewed!
-
Traditional Lancashire Hot Pot (page 394)
Not yet reviewed!
-
Tuna Fish Dandelion Salad (page 68)
Not yet reviewed!
-
Tuna Fish Salad I (page 68)
Not yet reviewed!
-
Tuna Fish Salad II (page 68)
Not yet reviewed!
-
Turkey Casserole (Fricassee) (page 228)
Not yet reviewed!
-
Turkey Hash (page 227)
Not yet reviewed!
-
Veal Broth (page 87)
Not yet reviewed!
-
Veal Cordon Bleu (page 342)
Not yet reviewed!
-
Veal Cutlets Parmigiana (page 342)
Not yet reviewed!
-
Veal Kidneys in Sherry Saue (page 364)
Not yet reviewed!
-
Veal Loaf with Boiled Eggs (page 352)
Not yet reviewed!
-
Veal Marengo (page 340)
Not yet reviewed!
-
Veal Roll Sicilian (page 346)
Not yet reviewed!
-
Veal Roulade Lithuanian (page 345)
Not yet reviewed!
-
Veal Salad (page 71)
Not yet reviewed!
-
Veal Scallops with Lemon (page 347)
Not yet reviewed!
-
Veal en Daube (page 337)
Not yet reviewed!
-
Venison Hamburgers (page 236)
Not yet reviewed!
-
Verna Ross's Chicken Casserole (page 210)
Not yet reviewed!
-
Vitello Tonnato (Veal with Tuna Fish Sauce) (page 334)
Not yet reviewed!
-
Walnut-Breaded Sole (page 131)
Not yet reviewed!
-
Weeping Leg of Lamb (page 370)
Not yet reviewed!
-
Welsh Rabbit (page 118)
Not yet reviewed!
-
White Fricassee of Veal (page 338)
Not yet reviewed!
-
White Sauce (Cream Sauce, Sauce Béchamel) (page 457)
Not yet reviewed!
-
Wilted Dandelion Salad (page 39)
Not yet reviewed!
-
Wilted Lettuce (page 38)
Not yet reviewed!
-
Wilted Spinach Salad (page 49)
Not yet reviewed!
-
Yorkshire Pudding (page 278)
Not yet reviewed!
-
james beards pumpkin or squash pie (page 626)
Not yet reviewed!
-
pumpkin and squash pie (page 626)
Not yet reviewed!
-
Étoufflé of Beef (page 291)
Not yet reviewed!
Reviews
Average rating:
based on 2 reviews.
-
momcat rated this cookbook
on February 06 2008
I've owned this book since shortly after I began cooking for myself in the late seventies. It has answered thousands of questions, like "how to cook a pork roast" and enriched the food life of our family by providing many of our favorite recipes over the past 30 years. I turn to it still, for good ideas & old favorites.
-
medfordgardener rated this cookbook
on February 06 2008
This is a great reference for cooking and baking of all kinds. While it's not a "pretty picture book," it has a huge variety of high-quality recipes.
