Joy of Cooking
75th Anniversary Edition - 2006
Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
ISBN: 0743246268
This book is on 4 bookshelves: medfordgardener, GraceB, noah, rafe
Description
The much anticipated 75th anniversary edition of Irma Rombauer's kitchen classic Joy of Cooking promises to be as indispensable as past editions of this generational favorite. In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested and reinvented for today's tastes.
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Recipes
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Chicken, Avocado, and Tomato Soup (page 135)
Not yet reviewed!
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Coq au Vin (page 431)
Not yet reviewed!
Classic French fricassee.
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Corn Chowder (page 143)
Not yet reviewed!
About 6 cups of chowder.
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Greek Salad (page 159)
Not yet reviewed!
4-6 servings of salad with vinagrette dressing.
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Lasagne (page 340)
(1 Reviews)
Basic lasagne recipe - can use meat sauce or white sauce.
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Lentil Soup (page 134)
(2 Reviews)
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Moo Shu Tempeh (page 317)
Not yet reviewed!
Delicate Mandarin pancakes are available at most Chinese markets, but warm flour tortillas can be a......
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Naan (page 608)
Not yet reviewed!
Soft Indian flatbread.
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Oatmeal Pancakes (page 646)
(2 Reviews)
Hearty yet soft pancakes with cooked oatmeal.
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White Sauce (Bechamel) (page 550)
Not yet reviewed!
A fool-proof white sauce for use over vegetables, meat or fish, or as a layer in lasagne.
Reviews
Average rating:
based on 2 reviews.
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medfordgardener rated this cookbook
on February 06 2008
This cookbook really has everything. I can now understand why it has such a wonderful reputation.
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urebbapr rated this cookbook
on April 05 2008
This is a great cookbook for basics, and a great reference. I used to own a very early edition of it, when everything was cooked in bacon fat. I believe the later editions are updated to be a lighter and more relevant to today's American cuisine. This one earns a permanent place on the kitchen shelf.
