Cooking Down East
Author: Marjorie Standish
ISBN: 0892723718
This book is on 5 bookshelves: pbzmor, parker, noah, medfordgardener, barbcrommett
Description
A collection of recipes that are representative of the delicious food served in Maine.
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Recipes
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Baked Haddock (page 24)
(1 Reviews)
Baked haddock topped with a white sauce.
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Banana Bread (page 138)
(1 Reviews)
This is an easy and very good banana bread. The recipe calls for one large loaf pan, but I use......
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Exquisite Chocolate Mint Sticks (page 182)
(2 Reviews)
These are chocolate mint cakes with mint frosting and chocolate drizzled over the top. UMMMM!...
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Melt-In-Your-Mouth Blueberry Cake (page 150)
Not yet reviewed!
This is a relatively easy to make blueberry cake that is very good. It is made in an 8 x 8 pan with......
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Perfect Blueberry Muffins (page 126)
Not yet reviewed!
These muffins are light and fluffy and a great showcase for your fresh picked blueberries!
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Pumpkin Bread (page 140)
Not yet reviewed!
I have made this recipe several times and it is consistantly good and easy to do. It uses THREE......
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Whoopsie Pies (page 174)
Not yet reviewed!
These are the original "Whoopie Pies" that you see so often. A great treat!
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cooking down east (page 138)
Not yet reviewed!
Reviews
Average rating:
based on 1 reviews.
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pbzmor rated this cookbook
on February 06 2008
The book is a collection of recipes used by Marjorie Standish in her cooking column in the Portland Press Herald. Some are ones she used when working for Central Maine Power Company, some were handed down from generation to generation in her family or submitted by her readers. All are tried and true. The good plain food your mother used to make. The book includes recipies for clam chowder, lobster stew, how to boil a lobster and make the best blueberry muffins ever. It also has a recipe for Exquisite Chocolate Mint Sticks which my family LOVES.
