Dishing Up Maine
165 Recipes That Capture Authentic Down East Flavors
Author: Brooke Dojny
ISBN: 1580178413
This book is on 2 bookshelves: noah, medfordgardener
Description
Down East cooking at its contemporary best.
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Recipes
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Best Wild Blueberry Pie (page 242)
Not yet reviewed!
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Cranberry-Pear Crisp with Almond Topping (page 265)
Not yet reviewed!
Served warm with vanilla icecream.
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Cundys Harbor Crab Cakes on Local Greens Vinaigrette (page 191)
Not yet reviewed!
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Farm Stand Apple Crisp with Walnut-Oat Crunch (page 254)
(2 Reviews)
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Maine Johnnycake (page 211)
Not yet reviewed!
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Martha's Marvelous Blueberry Muffins (page 210)
Not yet reviewed!
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My Best Creamy Coleslaw (page 63)
Not yet reviewed!
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Oven-Roasted Cod with Proscuitto-Garlic Topping (page 169)
Not yet reviewed!
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Oversize Golden Pancakes with Blueberry Option (page 208)
(2 Reviews)
Thick milk and egg pancakes.
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Portland Quahog Chowder (page 101)
Not yet reviewed!
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Rustic Summer Berry Croustade (page 248)
Not yet reviewed!
A hand-formed tart of sweet sliced almonds with a fruit filling.
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Shaker Pumpkin-Walnut Bread (page 216)
Not yet reviewed!
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Smoked Salmon Seashell Pasta Salad (page 77)
Not yet reviewed!
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Special Occasion Lobster Salad (page 73)
Not yet reviewed!
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Wind and Sun Farm Partially Whole Wheat Sandwich Bread (page 218)
(1 Reviews)
Tender but chewy crumb and sweetly yeasty flavor.
Reviews
Average rating:
based on 1 reviews.
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noah rated this cookbook
on February 06 2008
I really like this cookbook because of its emphasis on local and fresh ingredients.
