Piquant Pork Chops
Language: English
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Recipe ID: 452
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In 2 Recipe Boxes: noah, medfordgardener
Description
Similar to the French dish "Pork Chops Carcutière", these chops are served in a tangy sauce.
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Where to find this recipe
- James Beard's American Cookery: page 412
Reviews
Average rating: 
based on 2 reviews.
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noah rated this recipe
on February 06 2008
These chops are soft, tasty, and smothered in an excellent sauce! We had cous-cous and a Greek salad on the side, and it was a fantastic dinner...
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medfordgardener rated this recipe
on February 06 2008
This was one of the best chop recipes I've found that goes beyond your usually bread and lightly fried method. The reduction sauce doesn't take long to make, and gives the dish a really tangy kick. I thought it was terrific served with couscous and greek salad.
